Google photos · Red Maple Catering, Braden Bingham
Service area
Avon / Vail Valley, CO
3 recon entries
Add reconNo quote provided, no set rates published
Site doesn't list per person pricing, just says they'll build a seasonal menu around your event and budget after a discovery call. A regional pricing note mentions them doing a 5 course plated dinner for 300 guests in a field, so they scale up big.
Service region: Avon / Vail Valley, CO
-avon based, luxury full service incl remote mountain locations -owners jason & fletcher harrison, 75+ yrs combined kitchen experience per a regional guide -menu options run from grazing/caviar tables to sushi stations & craft cocktails -CO law means they can't sell alcohol directly, they'll buy it retail & serve it for you -carry $1m/$2m liability incl dram shop coverage
Hedged, likely mid to upper range given scope
No posted numbers, but a guest who paid for a Vail wedding through Red Maple called the price steep for what was served, so this isn't a budget option even when it goes wrong.
Service region: Avon / Vail Valley, CO
A one star review from June 2026 described the food at a friend's Vail wedding as cold and flavorless, and said servers seemed clueless, one guest asked three different staff for a diet coke and never got a straight answer. The reviewer specifically said the price paid did not match what showed up on the tables, which is a real gap given how upscale their menu descriptions sound online.
No published rate, didn't get a quote
Pricing still isn't posted anywhere, but happy couples describe a full planning process with a tasting before booking.
Service region: Avon / Vail Valley, CO
- Tasting: one bride said Katherine helped pick a menu matching their taste and budget, called it 'super fun' - Staff: a review called the whole team personable and kind, said guests couldn't stop complimenting the food - Booking: reviews describe full planning support start to finish for an intimate reception Menus also lean farm to table, and they can do buffet, family style, or passed appetizer service instead of a plated dinner.