Google photos · Rocky Mountain Catering & Events
Service area
Colorado (statewide)
3 recon entries
Add reconNo number found, going off scope of praise
Reviews don't mention cost, but multiple wedding clients describe full service plus rental help bundled in, suggesting this isn't a bare bones drop off operation.
Service region: Colorado (statewide)
- Coordinator help: Jordan handled a 2024 wedding and even assisted with event rental setup on top of catering - Food reaction: one bride said she and her husband couldn't stop talking about the food after their tasting, kept dreaming about it leading up to the day - Day of staff: a 2026 wedding review called the day of team fabulous and friendly on top of the usual food compliments
Didn't get a quote
Site has no published per-person rates, described as full-service only meaning one team handles rentals, bar, floral, and bakery instead of juggling vendors. Their gala page name-drops 800 person nonprofit galas and plated dinners for up to 1,000, so they scale big. Kosher-friendly and other dietary needs offered on request. No pricing tables anywhere online, it is inquiry-only.
1. Full service only per their FAQ, one team handles rentals, bar, floral and bakery instead of juggling multiple vendors - 2. Their gala page name drops 800 person nonprofit galas and plated dinners for up to 1,000 so they clearly scale big - 3. A 2024 review says Jordan helped coordinate wedding rentals on top of catering - 4. A 2026 review calls the day of staff fabulous and the food delicious - 5. No pricing posted anywhere, it is inquiry only.
Didn't get a quote, no rates on site
Site doesn't list pricing, just describes tiers from simple drop off to full production events with staffing, rentals, bar, floral and bakery add ons. A regional guide notes they're chef owned out of a 6,000 square foot facility with four chefs and serve clients statewide.
Service region: Colorado (statewide)
Rocky Mountain Catering markets itself heavily toward weddings and large galas, with the site mentioning support for 800 person nonprofit galas and plated dinners for 1,000, plus kosher friendly and specialty diet menus. Menu styles are described as classic, rustic, mountain and urban, which gives a sense of range even without an actual price list to point to.