Et Voila Catering

Service region: Four Corners region (Durango, Pagosa Springs, Cortez, Mancos, Silverton, Ouray, Telluride), based in Bayfield

Et Voila is run by Chef Amy, who is French trained and offers buffet, family style, or plated service depending on group size, with cuisines ranging from Mediterranean and Asian to Italian, Latin, and barbecue. They describe serving the whole Four Corners region, listing Durango, Pagosa Springs, Cortez, Mancos, Silverton, Ouray, and Telluride specifically. For smaller weddings or elopements they also offer a private chef option where Amy travels to the location and cooks on site. Site mentions gluten free accommodations but doesn't post any actual pricing.